Inventory Management
Food and Beverages
The most critical part of a restaurant or winery, whether you are a single location or a multi-store chain, is inventory control, which is vital to your success. Telesto can be configured to meet your needs like waste improvements, product recalls, and compliance.
Telesto will also help analyze and keep your inventory levels in check by having enough stock on hand to meet demand, help you reduce costs, and work with expiration dates to maintain optimum product quality.
TELESTO: Inventory Management
Benefits for the Food & Beverages Industry
Perishable Foods
Track perishable items by batch. Link each sale to a batch and customer for easy recall handling.
Expired Products
Identify and remove expired products at any location to reduce food waste.
Multiple Users
Assign team members to monitor and update inventory from any device.
Barcode Scanner
Scan products instantly using your phone or tablet for quick identification.
Invoices and Purchase Orders
Automatically generate and export professional PDF invoices and orders.
Multi-Platform
Access Telesto on mobile (iOS and Android) and desktop (Windows, macOS, Linux).
Suppliers and Customers
Manage multiple suppliers, customers, and product categories with ease.
Alerts
Receive real-time push notifications and daily emails when materials run low.
Track Stock Levels
Track inventory and costs across different warehouses in real time.
